Yam tempura rolls have become the standard vegetarian order at Japanese restaurants, and for good reason: battered yam brings a natural sweetness and a crunch that most vegetable fillings can’t match, so the roll eats like a full dish rather than a compromise. The Saras Yam Roll is our version, made to order at our Sherbrook Street kitchen.
It is the roll we recommend to vegetarian guests, to anyone who prefers cooked sushi, and to mixed groups who want at least one plate everyone can share. Pair it with a wakame seaweed salad and a cucumber or avocado roll and you have a complete meatless meal.
Why Winnipeg Guests Order Our Saras Yam Roll
What makes it good
- Warm, crisp yam tempura against cool sushi rice
- Naturally sweet and savoury — no raw fish
- The go-to roll for vegetarian guests
- Rolled and cut fresh for every order
Best ways to enjoy it
- With agedashi tofu for a meatless dinner
- Alongside a seaweed salad and miso soup
- On a shared platter so everyone has an option
- As a lighter lunch on its own
Ordering the Saras Yam Roll in Winnipeg
Yam tempura is at its best while it is still crisp, so pickup is the way to go if you are close by in West Broadway, Wolseley or the West End — and we deliver across central Winnipeg too. Order online at our ordering page or call (204) 774-7777.
