The whole dish turns on one contrast. Silken tofu is dusted, fried just long enough to firm the outside, then placed into a light broth. For the first minute the coating is still crisp; by the last piece it has drunk up the broth and gone soft. Nothing about it is loud, which is precisely why it works between heavier plates.
Agedashi tofu is one of the dishes Trio111 lists among the favourites they order across repeat visits to Watta Sushi. It is also our standard recommendation for guests who want a warm, meat-free starter alongside a vegetarian roll.
Why Winnipeg Guests Order Our Agedashi Tofu
What makes it good
- Crisp outside, silky inside, warm all the way through
- A light savoury broth rather than a heavy sauce
- A warm, meat-free starter option
- Prepared to order, served hot
Best ways to enjoy it
- As a warm starter before a cold sushi order
- With the Saras Yam Roll for a meatless meal
- Alongside a seaweed salad and miso soup
- Shared across the table on a cold Winnipeg night
Ordering Agedashi Tofu in Winnipeg
Agedashi tofu is packed so the broth stays separate from the tofu wherever possible, and travels well to West Broadway, Wolseley, the West End, Fort Rouge and Downtown Winnipeg. Order online at our ordering page or call (204) 774-7777.
