Tempura is deliberately restrained: a thin, cold batter and a very short fry, so the coating stays light and shatters instead of turning heavy. Done properly the shrimp inside stays sweet and just cooked through. That only works if it goes in the fryer when you order it, which is exactly how we do it on Sherbrook Street.
Shrimp tempura is also the bridge dish for anyone unsure about sushi — it is fully cooked, familiar and easy to share. Order it for the table while the rolls are being cut, or add it to a bento for a bigger meal.
Why Winnipeg Guests Order Our Shrimp Tempura
What makes it good
- Light, crisp batter rather than a heavy coating
- Fried to order so it arrives hot
- Fully cooked — an easy pick for any table
- Served with dipping sauce on the side
Best ways to enjoy it
- As a hot starter while the rolls are cut
- With a California roll for an all-cooked meal
- Added to a bento box for a fuller dinner
- Shared across the table with miso soup
Ordering Shrimp Tempura in Winnipeg
Tempura is best within minutes of the fryer, so we time it to the end of your ticket. Pickup is quickest from West Broadway, Wolseley, the West End and the Health Sciences Centre area, and we deliver across central Winnipeg. Order online at our ordering page or call (204) 774-7777.
