Sashimi is raw fish served on its own — no rice, no roll, no sauce to hide behind. That is exactly why tuna sashimi is the best way to judge a sushi kitchen. At Watta Sushi in Winnipeg we cut every order fresh, keeping the slices thick enough to eat in one bite and cold enough to stay firm from our counter on Sherbrook Street to your table.
Tuna (maguro) has a mild, faintly sweet flavour and a smooth, meaty texture that makes it an easy first sashimi for anyone new to Japanese food, and a benchmark for anyone who already knows what they like. Order it as a starter before a roll, or build a full sashimi plate for the table.
Why Winnipeg Guests Order Our Tuna Sashimi
What makes it good
- Cut to order, never pre-sliced and left sitting
- Mild, clean tuna flavour with a smooth, meaty bite
- Naturally high in protein and low in carbohydrates
- Plated with wasabi, pickled ginger and soy on the side
Best ways to enjoy it
- As a starter before a roll or a bento
- With miso soup and a seaweed salad for a light lunch
- Alongside salmon nigiri for a two-fish tasting
- On a shared sashimi plate for the table
Ordering Tuna Sashimi in Winnipeg
Because sashimi is served cold, it travels well — it is one of our most popular takeout and delivery orders across West Broadway, Wolseley, the West End and Downtown Winnipeg, and a quick pickup for staff and visitors at the Health Sciences Centre just up the street. Order online at our ordering page or call (204) 774-7777.
